Rope armchairs and set tables under the glowing arches of the Sip Gourmet dining room

You had me
at first sip.

Dining hours at Sip Gourmet

Breakfast:7am – 12pmLunch and dinner:12pm – 11pmSunday brunch:12pm – 2pm

Call or WhatsApp to book

Coffee and pastries from seven, long lunches, and dinners off the charcoal, on the ground floor of the BC53 Building in Labone.

Reserve your table

4.6

On Google
from 126 reviews

193

Dishes and drinks
on the menu

A table for four under the lit arch with the words You had me at first sip

Anytime is coffee time.

Coffee, pastries and charcoal,
under one roof

Sip Gourmet is a café, pastry counter, bar and restaurant on the ground floor of the BC53 Building in Labone. The coffee bar opens at 7am, breakfast runs until noon, and the charcoal grill takes the evening.

Inside, rope armchairs sit under lit arches by a curved bar; outside, a stone terrace by the oak doors. Live music on Saturdays from 7:30pm, brunch on Sundays from 12pm.

Visit us

A café by morning,
a dining room by night

Coffee and matcha

The espresso bar opens with the doors at 7am. 11 iced matchas, from rose to yuzu lemonade.

The pastry counter

Croissants, breads, tarts, macarons and small cakes, under the Sip Gourmet sign.

Rope armchairs and a set table in front of two glowing arches

Off the charcoal

All our meats are grilled on charcoal: dry-aged ribeye, lamb chops, a tomahawk for two or three.

Inside and out

Rope armchairs under lit arches, a curved bar, and a stone terrace by the oak doors.

Seafood paella in a wide pan, set for two

Plates from
the menu

A few of the dishes and drinks on our menu. Prices include taxes and a 5% service charge.

See the full menu

To begin

Burrata
Fresh burrata paired with ruby-red tomatoes with fragrant basil, finished with a drizzle of aged balsamic olive oil vinaigrette.
260
Beef Carpaccio
Thinly sliced premium cured beef with arugula, shaved parmesan, capers and a drizzle of earthy, nutty truffle dressing.
230
Gambas Al Ajillo
Sautéed shrimps with garlic, chilli and olive oil, infused with fresh parsley and a hint of lemon. Served with rustic bread.
215
Calamari Fritti
Crispy golden calamari served with your preference of lemon aioli, marinara or tartar sauce.
180

Off the charcoal

Dry Aged Ribeye
Premium ribeye, dry-aged 15D, masterfully grilled for a deep buttery flavour and charred crust. Served with an accompaniment of your choice. Select your complimentary sauce.
485
Lamb Chops
Grilled lamb chops on a bed of mashed purple potatoes. Select your preferred accompaniment.
480
Grilled Salmon
Salmon fillet seasoned and grilled served with lemon dill sauce and an accompaniment of your choice.
390
Butterfly Chicken
Pan-seared butterfly chicken breast in a mushroom and herb cream sauce and served with an accompaniment.
320

Pizza and pasta

Stracciatella with Hot Honey
Tomato sauce, creamy stracciatella finished with a drizzle of hot honey.
275
Black Truffle and Mushroom Risotto
Creamy arborio rice with mushrooms and black truffle, sprinkled with parmesan.
295
Lobster Rosé Tagliatelle
Delicate ribbons of tagliatelle with tender lobster in a pink tomato-cream sauce.
370

Sweet endings

Tiramisu
Layers of espresso-soaked ladyfinger biscuits and mascarpone cream, dusted with cocoa.
110
Cookie in the Pan
Warm baked chocolate chip cookie with a soft melt-in-your-mouth centre. Served fresh from the pan with vanilla ice cream and chocolate drizzle.
120
Tres Leches
Feather-light milk-soaked cake topped with a glossy caramel layer.
95