Menu

Choice of eggs your way, served with toasted bread.

+ Freshly Shaved Truffle 85

Choice of eggs and toast accompanied with bacon, hash browns, baked beans and grilled tomatoes.

Choice of eggs, sausages, hash browns, baked beans, grilled tomatoes and a choice of toast.

Poached eggs on a toasted English muffin, slathered with hollandaise along with smoked salmon or turkey.

Poached eggs served over creamy labneh, finished with chilli oil and herbs.

Omelette with earthy fragrant notes of truffle served alongside crispy lettuce, cherry tomatoes and your choice of toast.

Delicately crisp and buttery croissant filled with savoury turkey and melted cheese.

All time classic ham and cheese on sourdough with melted emmental and a whisper of dijon mustard.

Deconstructed plate including a bagel, delicately smoked salmon, cream cheese and capers.

Classic French toasted ham and cheese sandwich topped with a sunny-side-up egg and silky béchamel. Choice of turkey or ham.

An assortment of mini croissants.

available on weekends only

Turkey or ham and cheese on toasted bread, topped with a silky béchamel.

Delicately crisp and buttery croissant filled with smoked salmon, cream cheese and capers.

Sourdough layered with smoked salmon, cream cheese and avocado topped off with capers.

+ Sunny-Side-Up Egg 30

Rich, creamy avocado mashed with fresh herbs and a touch of lime, accompanied with cherry tomatoes and lettuce.

+ Eggs Any Style 30

Poached eggs simmered in a rich tomato sauce garnished with fresh herbs and feta served with sourdough.

Hummus, foul, mousabaha, falafel, labneh and crudités served with pita bread.

available on weekends only

A medley of yoghurt, granola and fresh fruits.

Fluffy pancakes served with the sap of maple and butter.

Crispy waffles served with Canadian maple syrup and a dollop of whipped cream.

Thin French pancakes, served with nutella or chocolate sauce.

Smooth açaí blend topped with fruits, granola, peanut butter, chia seeds and honey.

Turkey breast and provolone with mayo-mustard, crisp lettuce, tomatoes and jalapeños in sourdough.

A lightly toasted baguette filled with Parma ham, creamy brie, fresh tomatoes, basil, and a touch of honey-mustard.

Grilled halloumi served with our signature garlic mayo, sun-dried tomatoes, cucumber, arugula and olives in a multi-cereal baguette.

Grilled chicken, melted mozzarella, fresh rocket, and parmesan layered in baked panuozzo bread with rich truffle cream.

Chicken breast, eggs, lettuce, tomatoes and mustard mayo in sandwich bread.

Grilled chicken, crisp iceberg lettuce, parmesan, and Caesar dressing in a freshly baked panuozzo bread.

Grilled bell peppers, zucchini and carrots paired with fresh mozzarella in ciabatta.

Thinly sliced Italian bresaola, shaved parmesan, arugula and truffle aioli in ciabatta.

Smoked salmon with cream cheese and capers in a multi-cereal baguette.

Crispy breaded chicken breast topped with melted mozzarella and parmesan cheese. Finished with a creamy vodka infused tomato sauce. Served in a freshly baked panuozzo bread.

Seared sirloin steak with caramelised onions, melted emmental and chipotle mayo in sourdough.

Crunchy romaine, cherry tomatoes, cucumbers, olives, egg and crispy beef bacon, turkey breast topped with mixed cheese, croutons and Italian dressing.

Fresh burrata paired with ruby-red tomatoes with fragrant basil, finished with a drizzle of aged balsamic olive oil vinaigrette.

Features crisp iceberg lettuce, croutons, and Parmesan cheese, tossed in a creamy Caesar dressing.

+ Chicken 50

An alchemy of mixed greens, creamy goat cheese, nuts and seasonal fruits, drizzled with a balsamic vinaigrette.

A vibrant mix of tomatoes, cucumbers, red onions, olives and feta cheese, dressed with olive oil and oregano.

Quinoa with beetroot, cherry tomatoes, cucumber, arugula, topped with creamy goat cheese and cranberries, with a drizzle of balsamic vinaigrette.

Crispy golden crumbed chicken tenders served with a bespoke gourmet sauce.

Grilled artisanal bread heaped over with marinated cherry tomatoes, basil and garlic.

Crispy golden calamari served with your preference of lemon aioli, marinara or tartar sauce.

Crispy fried potatoes served with spicy bravas sauce and garlic aioli.

Crispy golden croquettes with tender chicken morsels and manchego cheese. Creamy garlic aioli on the side.

Slices of Spanish chorizo, pan-fried and glazed with a spicy, rich red wine. Served with rustic bread.

Golden pastry filled with seasoned beef, onions, and aromatic spices, served crisp and full of flavour.

Crispy fried slices of aubergine drizzled with honey and crumbled feta cheese.

Thinly sliced Italian bresaola layered with rocket leaves, parmesan shavings and a light lemon-olive dressing.

Sautéed shrimps with garlic, chilli and olive oil, infused with fresh parsley and a hint of lemon. Served with rustic bread.

Thinly sliced premium cured beef with arugula, shaved parmesan, capers and a drizzle of earthy, nutty truffle dressing.

Fresh lobster tossed in a zesty lemon butter blend served with french fries.

A gourmet twist on classic french fries.

A symphony of sweet Spanish chorizo and a delicate fig compote served with manchego cheese. A refined balance of smoky and sweet flavours.

42oz premium ribeye, grilled to perfection. Paired with an accompaniment. Select your complimentary sauce.

+Gourmet side 40

Premium ribeye, dry-aged 15D, masterfully grilled for a deep buttery flavour and charred crust. Served with an accompaniment of your choice. Select your complimentary sauce.

+Gourmet side 40

Grilled lamb chops on a bed of mashed purple potatoes. Select your preferred accompaniment.

+Gourmet side 40

A hearty, hand-cut T-bone, expertly grilled for rich flavour and exceptional tenderness. Served with an accompaniment of your choice. Select your complimentary sauce.

+Gourmet side 40

A delectable beef tenderloin fillet, paired with an accompaniment. Select your complimentary sauce.

+Gourmet side 40

Beef patty with melted cheddar cheese, tomatoes, pickles, onions, iceberg lettuce and truffle aioli on a toasted brioche bun. Served with french fries.

Japanese Wagyu beef patty with melted raclette cheese over caramelised onions, arugula and our house special sauce on a brioche bun, served with hand-piped truffle potato fries.

+ Sunny-Side-Up Egg 30

Tender breaded veal cutlet, pan-fried to golden perfection. Served with a side spaghetti aglio e olio.

Tender veal layered with rich tomato sauce and melted parmesan, finished with fresh herbs and mozzarella. Served with an accompaniment of your choice.

+Gourmet side 40

A crispy medley of calamari, octopus, grouper and prawns, lightly battered and fried to golden perfection. Served with tartar sauce and lemon wedges for a zesty finish.

Salmon fillet seasoned and grilled served with lemon dill sauce and an accompaniment of your choice.

+Gourmet side 40

Delicately seasoned king prawns, grilled and finished with lemon butter and herbs. Served with an accompaniment of your choice.

+Gourmet side 40; based on availability

Grouper fillet seasoned and grilled served with lemon dill sauce.

based on availability

A classic French pan-fried sole fillet lightly dredged in flour and served with a brown butter sauce, lemon juice and parsley. Pair with an accompaniment of your choice.

+Gourmet side 40; based on availability

Fresh lobster baked golden brown with béchamel, dijon mustard, garlic and herbs, finished with melted Parmigiano Reggiano, served with steamed rice and a seasoned baguette.

based on availability

Pan-seared butterfly chicken breast in a mushroom and herb cream sauce and served with an accompaniment.

+Gourmet side 40

Golden crispy chicken breast served with fresh rocket and parmesan.

Tender breaded chicken, topped with a bold spicy marinara sauce and melted cheese. Served with a side spaghetti aglio e olio.

Oven baked chicken with a tangy zesty lemon sauce and served with an accompaniment of your choice.

+Gourmet side 40

A Mediterranean vegan delight. Thick cauliflower steaks roasted until golden, served on a creamy roasted eggplant base and finished with zesty green chimichurri.

Tomato sauce, mozzarella cheese, basil.

Fresh mushroom, truffle cream, mozzarella cheese and grated parmesan.

Mushrooms, olives, sautéed bell peppers and onions and layered with melted mozzarella.

Tomato sauce, creamy stracciatella finished with a drizzle of hot honey.

+ Beef Pepperoni 60; + Spicy Salami 80

Topped with a medley of fresh shrimps, calamari, layered over a light tomato sauce and melted mozzarella, finished with a sprinkle of aromatic herbs.

Smoked salmon, mozzarella and baby rocket leaves with a creamy vodka sauce.

Tomato sauce, mozzarella and beef pepperoni slices baked to perfection.

Rich tomato sauce, delicate slices of cured bresaola, fresh arugula and shavings of parmesan.

Topped with spicy salami, tomato sauce and mozzarella.

Tomato sauce, topped with mozzarella, and cooked ham.

Tomato sauce, mozzarella, artichokes, mushrooms, olives and ham.

Fettuccine tossed in a velvety parmesan and butter emulsion, finished with black pepper and pecorino.

Spaghetti in a creamy egg and parmesan sauce with crispy pancetta and cracked black pepper.

Baked macaroni in a creamy blend of cheddar and parmesan cheese, finished with a golden crust.

+ Lobster 110

Penne pasta in a spicy tomato sauce with garlic, chilli and fresh basil. Also available without chilli.

+ Stracciatella 90

Creamy arborio rice with mushrooms and black truffle, sprinkled with parmesan.

Grilled chicken breast and penne tossed in a vibrant basil pesto, finished with parmesan.

+ Stracciatella 90

Delicate linguine coated in a fragrant truffle cream sauce, topped with parmesan shavings.

Delicate ribbons of tagliatelle with tender lobster in a pink tomato-cream sauce.

Rigatoni in a tomato and vodka cream sauce, finished with parmesan and a touch of chilli.

+ Smoked salmon 50

Classic Italian spaghetti with slow-cooked beef ragù, tomato and parmesan.

Feather-light milk-soaked cake topped with a glossy caramel layer.

Layers of espresso-soaked ladyfinger biscuits and mascarpone cream, dusted with cocoa.

A rich fudgy cake exterior with a decadent melted chocolate centre served with a scoop of creamy vanilla ice cream.

Warm baked chocolate chip cookie with a soft melt-in-your-mouth centre. Served fresh from the pan with vanilla ice cream and chocolate drizzle.

Contains alcohol